The Menu

Two smash patties, American cheddar, butter lettuce, dill pickles and Show Sauce.

Swiss, caramelized onion jam, truffle aioli and butter lettuce.

½ lb hand-sliced Montreal smoked meat, yellow mustard and fresh rye.

Shaved prime rib, smoked cheddar, pickled red onions, herb chimichurri and roasted garlic aioli.

Grilled chicken breast, smoked cheddar, pickled red onions, herb chimichurri and roasted garlic aioli.

Hand-sliced hot Montreal smoked meat with fresh rye, yellow mustard and dill pickles.

Crispy chicken, butter lettuce, dill pickles and roasted garlic aioli.

Crispy chicken, spicy maple-gochujang glaze, sesame cabbage slaw and Korean garlic ranch.

Crispy chicken, roasted garlic Caesar, butter lettuce, Parmigiano Reggiano and house hot honey.

House-cut fries, Quebec cheese curds and house beef gravy.

House-cut fries, Quebec curds, caramelized onion jam, melted Swiss and chives.

Fresh-cut daily, fried crisp and salted.

Thick-cut, beer-battered rings.

Roasted garlic Caesar dressing, Parmigiano Reggiano, crisp romaine, house croutons.

Crisp greens, tomato, cucumber, red onion, kalamata olives and feta.

A smash patty, American cheddar, butter lettuce, pickles and Show Sauce.

Crispy chicken strips with fries and a dip.

Buttered rye griddled with American cheddar.

Warm cinnamon-maple dessert.

Chocolate hazelnut dessert.

Classic Canadian Nanaimo bar.

Fresh-baked, warm if you time it right.